October 1, 2018 is my forty-second birthday. A party seems unlikely. All I have to celebrate is still being alive. I never expected to make it this far. With my…
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How to perform food writing without talking about Anthony Bourdain? As a food writer I must pay homage to the master. On June 8, 2018, Bourdain hung himself in a…
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A whole stick of butter melts down in a skillet. I sprinkle it with half a cup raw sugar. I am making a second try at a Tarte Tatin. It…