MFA

[Photo Credit: “Old-Clocks” by Olga Sabo] On principle, I refuse to read mass-market popular fiction. You know, the low-brow crap always hailed with the same meaningless superlatives: “Break-out success!” “A…

I awoke with thoughts of escarole in my mind. Or, more precisely, Escarole in Brodo, a simple Italian soup made from chicken stock and escarole, which I had eaten many…