We learn to tie a maraschino stem with our tongues before we meet you, learn to peel away the wrapper of a Starburst square with our teeth (and suck), dry…
Author
Brittany Borghi
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The choice to buy the 30 pounds of peaches was sudden. We had traveled to Colorado to hike a few mountains, drink some microbrews, eat some smothered burritos—and hopefully—buy some…